CFIA/Warning: Various Foods Containing Hydrolyzed Vegetable Proteins (HVP) Recalled by Basic Food Flavors Inc. May Contain Salmonella Bacteria

by admin on March 20, 2010 · 0 Comments
in Press Releases

OTTAWA, ONTARIO–(Marketwire – March 19, 2010) – Audio clips available at www.inspection.gc.ca/english/corpaffr/relations/indexaude.shtml.

Related Articles:

CFIA/Warning: Various Foods Containing Hydrolyzed Vegetable Proteins (HVP) Recalled by Basic Food Flavors Inc. May Contain Salmonella Bacteria
CFIA: Various Foods Containing Hydrolyzed Vegetable Proteins (HVP) Recalled by Basic Food Flavors Inc. May Contain Salmonella Bacteria
Various Foods Containing Hydrolyzed Vegetable Proteins (HVP) Recalled by Basic Food Flavors Inc. May Contain Salmonella Bacteria
CFIA/Health Hazard Alert: Various Frontier Brand & Whole Foods Market Brand Seasonings and Spices May Contain Salmonella Bacteria
CFIA/Health Hazard Alert: Certain Sun Bird Brand Seasoning Mixes May Contain Salmonella Bacteria

Tags: Basic Food Flavors Inc, Food Flavors, March 19, Marketwire, Ottawa Ontario, Salmonella Bacteria, Shtml, Vegetable Proteins
Article Source: CFIA/Warning: Various Foods Containing Hydrolyzed Vegetable Proteins (HVP) Recalled by Basic Food Flavors Inc. May Contain Salmonella Bacteria

Share this post: Stumbleupon | Digg | Del.icio.us | Technorati

Comments are closed.